Savory

breakfast icon
 Breakfast
Good morning sunshine! You’ll look forward to waking up with this empanada full of eggs, cheese and a choice bacon or chorizo
Green Chile Chicken
Snappy and fresh with a hint of attitude, this creamy green chile chicken has what it takes and isn’t afraid to use it. Available in mild or spicy.
BBQ Chopped Beef
Texas BBQ meets its match in our delicate empanada crust and the outcome is a Zen experience. Chopped beef with onion is a little bit of down home lov’n and a little bit of dough perfection.
Asparagus Prosciutto
This is an empanada for the adventurous palate. Experience the joy of when asparagus prosciutto and blue cheese co-mingle.
Soy Chorizo with Brie
This zippy and smooth creation is vegetarian friendly but ssshhh, the meat eaters will never know.

Spicy Black Bean
A spicy and explosive southwestern mix of black bean, corn, and various peppers.
Spinach Mushroom
Who knew spinach and mushroom could rock so hard. Throw in pine nuts and goat cheese and its pure anarchy.
Ham and Cheese Experiment
It’s ham, it’s cheese, and it’s experimental. Need we say more??

Custom Flavors

We have some flavors that are here for a limited time.

Pulled Pork
Achiote rubbed pork slow roasted to perfection.

The Argentinean
It's the original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg.

sweet

Mango Ginger
Meditate on this, the marriage of mango and ginger-it’s sweet with spice and a wee bit exotic.

Pineapple Cinnamon
Your favorite taste of pineapple with a fresh kick of cinnamon elevates this empanada to deadly levels.

Peach Cobbler
Sweet southern belle peaches have never tasted so good. Maybe all it needs is a scoop of vanilla ice cream.

Blueberry
They’re blue they’re cute they’re delicious and no they’re not Smurfs. This blueberry empanada is always bursting with flavor.

S’more
This cinnamon sugar coated empanada is chock-full of creamy marshmallows and delectable chocolate. Campfire not included.